Menu
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Breakfast
| Beignets 2.50 A true brunch appetizer, warm N.O. style doughnuts with powdered sugar. | Pain Perdue 5.95 French Toast grilled crisp and toppedwith cinnamon sugar. |
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Egg Dishes are served with grits or Brabant potatoes and a biscuit.
Brabants are diced white potato, deep fried and sprinkled with garlic and pepper.
Eggs Benedict
Poached eggs served on a biscuit and topped with hollandaise sauce.
6.95
w/Bacon, Sweet Sausage or Creamed Spinach
8.95
w/SpicyAndouille Sausage, Ham, or Turkey
9.95
Eggs
One Egg . . . . . 2.49 Two Eggs . . . . . 2.99
w/Bacon or Sweet Sausage . . . . add 2.50
w/Spicy Andouille Sausage or Ham . . . . add 3.50
Omelets
French StyleSautéed and gently folded. | Magnolia Style Grilled lightly and rolled. (Available until 11:30) |
Plain Omelet . . . . . . 4.95
w/Cheese (American, Cheddar,Swiss or Sharp Provolone),
Mushrooms or Shallots . . . add .75
w/Red Beans, Sweet Potatoes or Creamed Spinach . .. . add 1.00
w/Bacon or Sweet Sausage . . . . add 2.50
w/Andouille, Ham, Crawfish, Shrimp or Oysters . . . . add 3.50
Chili and Cheese . . . . . . add 2.50
Egg Beaters. . . . . add 1.50
Egg Whites. . . . add 3.00
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Harvey's Breakfast SandwichTasty bacon, egg & cheese served on an oversized grilled English Muffin. Simple and Delicious… 4.95 | Savory Scrambled SandwichScrambled eggs, peppers, onions & cheese on an oversized grilled English Muffin w/Brabants. 4.95 |
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| Breads Bagels . . . . . . . . . 1.50 Toast . . . . . . . . . 1.00 (white, wheat, or marbled rye) Biscuit . . . . . . . . . 1.00 English Muffin . . . . . 1.00 | SidesHam . . . . . . . . . 3.50 Bacon . . . . . . . . 2.50 Sweet Sausage . . . . 2.50 Andouille Sausage . . 3.50 Brabant Potatoes . . . 2.50 Grits. . . . . . . . . . 1.50 Fruit Cup . . . . . . . 3.95 |
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Soups
cup bowl
Cream of N.O. Shallot . . . . . . . . . . . .2.95 . . ... . . 4.95
In New Orleans, Green Onions are called shallots. Therefore this delectable ‘cream of green onion’ soup is called New Orleans Shallot.
Shrimp Gumbo . . . . . . . . . . . . . . . . . . . 3.95 . . . . . ... 6.95
Traditional dark-roux gumbo, topped with rice.
Oyster Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Simply half’n’half, butter, light Creole spice, shallots and oysters.
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Appetizers
Red Beans& Rice . . . . . . . . . . . cup 3.50 . . bowl . . 5.95
A big easy standard; add Sweet Sausage 2.50.. add Andouille . . 3.50
Chili . . The best around . . .. . . . . . cup . ..3.95 . . bowl . . 6.95
Sautéed Fresh Mushrooms . . . . . . . . . . . . . . . . . . . . . . . 5.95
Sliced buttons & ‘shallots’ sautéed in butter & white wine.
New Orleans Rémoulade..........................................8.95
Chilled shrimp or grilled chicken, served with our traditional Creole sauce.
Crawfish Étouffée . . . . . . . . . . . . . .. . . . .. . ..6.95
Louisiana ‘lobster’ over rice and smothered in a Creole home-style sauce.
Shrimp Creole . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 6.95
A full-flavored tomato and herb sauce loaded w/shrimp & served over rice.
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Salads
Spinach Mandeville . . . . . . . . . . . .. . . . . . . . . . . . . . . . 5.95
Mushrooms and scallions simmered in champagne vinaigrette
then poured over fresh spinach & tomatoes.
w/Shrimp or Oysters . . . . . . . . . . . . .. . . . . . . . . . . . 8.95
w/Roasted Peppers, Artichoke and Parmesan . . . . . . . . . . . . .7.95
w/GrilledChicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Chicken Pecan Salad . . . . . . . . . . . . . . . . . . . . . . . . . .. 7.95
The local favorite. All white-meat chicken salad served on salad greens
with fresh fruit, vegetables & poppy seed dressing on the side.
Bourbon Street Caesar Salad Crisp Romaine, house croutons, Parmesan
& our own Creole Caesar dressing. . . . . . . . . . . . . . . . 5.95
Tossed w spicy grilled chicken or cornbreaded crawfish . . . . . 7.95
Italian Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
Ham, Provolone and Genoa on a bed of baby salad greens,
topped with our Olive Salad.
Grilled Chicken Salad . . . . . . . . . . . . . .. . . . . . . . . . . . .7.95
Creole seasoned chicken tenders on a bed of salad greens
& vegetables w/ your choice of dressing.
Hearts of Lettuce . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 4.95
Served with our own chunky bleu cheese dressing.
Magnolia House Salad . . . . . . . . . . . . . .sm. 2.95 . . lg. . . 4.95
Homemade dressings: Champagne Vinaigrette, Bleu Cheese, Thousand Island, Poppy seed, Ranch, or Olive Oil & Red Wine Vinegar.
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SANDWICHES
Po’boys
The signature New Orleans sandwich. Warmed meat or fried seafood is served on French bread & dressed with lettuce, tomato, mayo, and pickles, served w/Brabant potatoes.
Kitchen-roasted Turkey or Beef served with gravy. . . 6.95
Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Sautéed Vegetable . . . . . . . . . . . . . . . 6.95
Three Cheese . . . . . . . . . . . . . . . . . 6.95
Chicken Pecan . . . . . . . . . . . . . . . . . . . . 7.95
Creole Grilled Chicken Tenders . . . . . . . . . 7.95
Ham, Roast Beef & Cheese . . . . . . . . . . . 7.95
Fried Shrimp or Oyster . . . . . . . . . . . . . 7.95
Oyster or Shrimp Loaf . . . . . . . . . . . 7.95
Grilled French bread and melted butter filled w/fried seafood
Muffaletta
A round Italian loaf, piled high with ham, Genoa Salami, sharp Provolone, and topped w/ Italian Olive Salad.
Half 8.95 plenty for one
Whole 14.95 enough for two, or take half home for later.
Burgers
Butcher-ground sirloin, grilled to order and served on a toasted
English Muffin w/ Brabant potatoes on the side
The BurgerServed w/lettuce, tomato and pickles. 6.95
The Rémoulade BurgerTopped w/our own traditional sauce.7.95 | New Orleans BurgerCreole spiced and toppedw/sautéed onions. 6.95
The Bleu Cheese BurgerTopped w/the best bleu cheese around.7.95 |
Add Cheddar, American, Swiss or Sharp Provolone to any sandwich .75
Hot Sandwiches (served w/potatoes)
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BBQ Pulled Pork Served on a toasted Kaiser w/ provolone cheese 7.95
Hot Roast Turkey Kitchen roasted turkey breast served open-faced on bread w/ rich gravy & cranberry sauce 7.95. |
Turkey BLT Open faced grilled turkey, bacon, lettuce & tomato on an English Muffin 7.95
Garden Burger Vegetarian served with salsa & baby greens garnish. 5.95
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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Entrees
New Orleans Sampler
A great way to taste a little of a lot. Red Beans ‘n’ Rice, Shrimp Gumbo, and Jambalaya. 12.95
Crawfish ÉtoufféeLouisiana ‘lobster’ smothered w/a home style Creole sauce over rice. Regular, served w/ a salad 13.95 Small 8.95 | Shrimp CreoleA full-flavored tomato & herb sauce loaded w/shrimp and served over rice.Regular, served w/ a salad 13.95 Small 8.95 |
Jambalaya
‘The Hallmark of Creole Cuisine’
Seasoned pork, sausage, and ham cooked in rice and vegetables.
Regular 10.95 Small 7.95
| Blackened Salmon Served over a mixed greens salad w/ honey Dijon dill dressing 9.95 Chicken FlorentineSeared tenders on top creamed spinach w/ parmesan & roasted red peppers on a bed of white rice. Regular, served w/a salad 12.95 Luncheon portion 7.95 | Spinach SouffléLight and fluffy vegetarian soufflé topped w/ hollandaise sauce. 6.95 W/sautéed onions, tomatoes & crumbled bacon 8.95
Penne Magnolia Penne pasta w/ crawfish, Andouille sausage, mushrooms, roasted red peppers, & artichoke hearts in a spicy garlic white wine sauce. Served w/ a salad. 13.95
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The following entrees are served w/a side dish and salad.
Creole CrabcakesSecret recipe, lightly spiced and deep-fried to a golden brown & served w/ Creole tartar sauce. One 10.95 Two 15.95 | Soft Shell CrabLightly breaded and gently sautéed w/ scallions, butter and white wine served w/Creole tartar sauce. One 10.95 Two 15.95 |
Eggplant ShortstackHerb breaded Eggplant slices stacked between Fresh Provolone baked and smothered w/our Creole Marinara. 10.95
| French Quarter CatfishPan-fried or Blackened and spicy. Topped with a roasted pepper relish. 12.95
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Side DishesBourbon Sweet Potato Casserole . . . 3.50 Brabant Potatoes . . . . . . . . . . 2.50 Breaded Okra . . . . . . . . . . . . 2.50 Creamed Spinach . . . . . . . . . . . 3.50 Rice . . . . . . . . . . . . . . . . . . 2.50 Steamed Vegetable of the Day . . . . 3.50 | For Kids under 12Pain Perdu . . . . . 3.95 Grilled Cheese . . . 3.50 Kid Burger . . . . 4.50 Chicken Fingers . . 3.95 Served w/ Brabantsand pickles. |
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